Sugee's Box Lunch Co.

We hand rub our select top quality turkey breasts and then roast them to perfection in our ovens to give you that special turkey taste that reminds you of Thanksgiving.

We only use lean eye-of-round roasts. We hand rub and roast them in our ovens and then we thinly slice them to make one very tender Roast Beef Sandwich.

Lean smoked country pit ham rubbed with a honey brown sugar glaze to make for one tasty ham and one great sandwich. We slice it thin for that great sandwich look.

Sometimes the name says it all. We use a nice thick bacon that we oven fry every morning and then we combine it with one of our fresh baked breads with sliced tomatoes and crisp green leaf lettuce. If you really want a treat, you can pay a little more and add fresh sliced avocado to your B-L-T. We can toast the bread on request.

The finest of tunas chopped and tossed with celery, onions, Best Foods mayo and a touch of sweet pickle relish to compliment a great tuna sandwich.

We poach and chop the chicken breast and then we add celery, onions and mayo to give you the best sandwich ever.

We use Northwest raised corned beef briskets and then we roast them off in our ovens and slice them super thin and across the grain to give you one great corned beef sandwich.

We use locally sourced Painted Hills nitrate free pastrami and slice it super thin and across the grain to give you one great pastrami sandwich.

A veggie delight loaded with avocado, lettuce, tomato, red onions, cucumbers, cheddar and Swiss cheese.

Everybody needs a hero. Ours is made with the best of dry salami, mortadella and thinly sliced ham on one of our hearth-baked rolls with smoked provolone, roasted peppers and Italian vinaigrette dressed greens. *No substitutions

Sliced chipotle chicken, julienned carrots and cucumbers, creamy chipotle sauce, cilantro and chopped romaine lettuce.

Spicy sliced jalapeño chicken breast, bacon, avocado, roasted corn, pinto beans, cucumbers, tomatoes, jalapeño ranch dressing and chopped romaine lettuce.

Flour tortilla filled with lettuce, carrots, cucumbers, tomatoes, red onions and avocado lightly dressed with a vinaigrette and hummus spread.

Chopped rib-eye and diced red onions, peppers, pepper jack cheese and jalapeños all scrambled with an egg and served wrapped in a flour tortilla.

We use R&R Ranch ground beef and hand form our five ounce patties. We top it off with lone of our lightly grilled brioche rolls to give you one heck of a good burger.

We use R&R Ranch ground beef and hand form our five ounce patties. We top it off with lone of our lightly grilled brioche rolls to give you one heck of a good burger. Just add your choice of Tillamook Cheddar, Swiss, provolone, Havarti or Pepper Jack to really add that special touch.

Marinated and grilled tender chicken breast served on a fresh baked brioche bun. Add lettuce, tomato, onion and your choice of cheeses for one great sandwich.

A spicy chicken sandwich topped with peppers, avocado, red onions, Monterey Jack Cheese and salsa and served on a French roll. *No substitutions

Chopped tender steak, red peppers, red onions, mushrooms and melted provolone cheese all served on a French roll. *No substitutions

A tender grilled rib-eye steak served on a fresh baked brioche bun and dressed just the way you want it.

Hot off the grill, buttery melted Tillamook Cheddar and Swiss Cheese on sourdough. The perfect sandwich for a comfort food getaway.

A traditional grilled sandwich with corned beef, sauerkraut, Swiss cheese and thousand island dressing and served on fresh baked light rye bread. We use northwest raised corned beef briskets and then we roast them off in our ovens and slice them thin and across the grain to give you one great Reuben Sandwich. *No substitutions

We hand rub our select top quality turkey breasts and then roast them to perfection in our ovens to give you that special turkey taste that reminds you of Thanksgiving.

We only use lean eye-of-round roasts. We hand rub and roast them in our ovens and then we thinly slice them to make one very tender Roast Beef Sandwich. We only use eye-of-rounds to make a tender and tasty sandwich.

Lean smoked country pit ham rubbed with a honey brown sugar glaze to make for one tasty ham and one great sandwich. We slice it thin for that great sandwich look.

Sometimes the name says it all. We use a nice thick bacon that we oven fry every morning and then we combine it with one of our fresh baked breads with sliced tomatoes and crisp green leaf lettuce. If you really want a treat, you can pay a little more and add fresh sliced avocado to your B-L-T. We can toast the bread on request.

The finest of tunas chopped and tossed with celery, onions, Best Foods mayo and a touch of sweet pickle relish to compliment a great tuna sandwich.

We poach and chop the chicken breast and then we add celery, onions and mayo to give you the best sandwich ever.

We use Northwest raised corned beef briskets and then we roast them off in our ovens and slice them super thin and across the grain to give you one great corned beef sandwich.

We use locally sourced Painted Hills nitrate free pastrami and slice it super thin and across the grain to give you one great pastrami sandwich.

A veggie delight loaded with avocado, lettuce, tomato, red onions, cucumbers, cheddar and Swiss cheese.

Everybody needs a hero. Ours is made with the best of dry salami, mortadella and thinly sliced ham on one of our hearth-baked rolls with smoked provolone, roasted peppers and Italian vinaigrette dressed greens. *No substitutions

Sliced chipotle chicken breast, julienned carrots and cucumbers, creamy chipotle sauce, cilantro, and chopped romaine lettuce

Spicy sliced jalapeño chicken breast, bacon, avocado, roasted corn, pinto beans, cucumbers, tomatoes, jalapeño ranch dressing and chopped romaine lettuce

Flour tortilla filled with lettuce, carrots, cucumbers, tomatoes, red onions and avocado lightly dressed with a vinaigrette and hummus spread.

Chopped rib-eye and diced red onions, peppers, pepper jack cheese and jalapeños all scrambled with an egg and served wrapped in a flour tortilla.

We use R&R Ranch ground beef and hand form our five-ounce patties. We top it off with lone of our lightly grilled brioche rolls to give you one heck of a good burger.

We use R&R Ranch ground beef and hand form our five ounce patties. We top it off with lone of our lightly grilled brioche rolls to give you one heck of a good burger. Just add your choice of Tillamook Cheddar, Swiss, provolone, Havarti or Pepper Jack to really add that special touch.

Marinated and grilled tender chicken breast served on a fresh baked brioche bun. Add lettuce, tomato, onion and your choice of cheeses for one great sandwich.

A spicy chicken sandwich topped with peppers, avocado, red onions, Monterey Jack Cheese and salsa and served on a French roll. *No substitutions

Chopped tender steak, red peppers, red onions, mushrooms and melted provolone cheese all served on a French roll. *No substitutions

A tender grilled rib-eye steak served on a fresh baked brioche bun and dressed just the way you want it.

Hot off the grill, buttery melted Tillamook Cheddar and Swiss Cheese on sourdough. The perfect sandwich for a comfort food getaway.

A traditional grilled sandwich with corned beef, sauerkraut, Swiss cheese and thousand island dressing and served on fresh baked light rye bread. We use northwest raised corned beef briskets and then we roast them off in our ovens and slice them thin and across the grain to give you one great Reuben Sandwich. *No substitutions

We use romaine and mixed greens with cherry tomatoes, cucumbers, carrots, red onions, croûtons and avocado

A bed of our mixed salad greens topped with tomatoes, cucumbers, hard boiled egg, red onions, carrots, croûtons and two scoops of our albacore tuna salad

A bed of our mixed salad greens topped with tomatoes, cucumbers, hard boiled egg, red onions, carrots, croûtons and two scoops of our special chicken salad

A bed of our mixed salad greens, julienned ham and turkey, cheddar and swiss cheese, tomato, cucumbers, carrots, hard boiled egg, red onions and croûtons

A bed of our mixed salad greens, bacon, avocado, spicy jalapeño chicken, roasted corn, pinto beans, veggies and a side of jalapeño ranch dressing

We use romaine and mixed greens with cherry tomatoes, cucumbers, carrots, red onions, croûtons, and avocado

A bed of our mixed salad greens topped with tomatoes, cucumbers, hard-boiled egg, red onions, carrots, croûtons, and two scoops of our albacore tuna salad

A bed of our mixed salad greens topped with tomatoes, cucumbers, hard-boiled egg, red onions, carrots, croûtons, and two scoops of our special chicken salad

A bed of our mixed salad greens, julienned ham and turkey, cheddar and swiss cheese, tomato, cucumbers, carrots, hard-boiled egg, red onions, and croûtons

A bed of our mixed salad greens, bacon, avocado, spicy jalapeño chicken, roasted corn, pinto beans, veggies, and a side of jalapeño ranch dressing

Our very popular Butter Cookie filled with baker's raspberry jam.

Sugee's butter cookie dusted with decorative seasonal sugar.

Sugee's butter cookie dusted with decorative seasonal sugar.

Sugee's butter cookie dusted with decorative seasonal sugar.

Butter cookie dough with a sweet strawberry filling.

Snowmen all dressed up for Christmas.

Presenting our Double Dutch Chocolate Chip Cookie. Otherwise known as Sugee's Lump of Coal.

Our very popular Butter Cookie filled with baker's raspberry jam.

Sugee's butter cookie dusted with decorative seasonal sugar.

Snowmen all dressed up for Christmas.

Sugee's butter cookie dusted with decorative seasonal sugar.

Ginger Bread Boys looking for a home for the Holidays.

Sugee's butter cookie dusted with decorative seasonal sugar.

Presenting our Double Dutch Chocolate Chip Cookie. Otherwise known as Sugee's Lump of Coal.

Butter cookie dough with a sweet strawberry filling.